Cannibals and May Fourth at 100

As most of you will know, this year marks the one hundredth anniversary of the May Fourth or New Culture Movement in Chinese history. I was fortunate enough to be invited to two Swedish celebrations of the centennial with each its animated discussion of the movement’s legacy.

The first was held at the Royal Swedish Academy of Letters, History and Antiquities in Stockholm in September. Our two-day symposium was organised by Torbjörn Lodén, Lena Rydholm and Fredrik Fällman and included addresses from Xu Youyu 徐友渔, Vera Schwarcz, Zhang Longxi 張隆溪, Jae Woo Park 朴宰雨, Bonnie S. McDougall, Jyrki Kallio, Monika Gänssbauer, Qin Hui 秦晖, Wang Ning, Erik Mo Welin, Ming Dong Gu, Liu Jiafeng and myself.

Vera Schwarcz and Monika Gänssbauer

Zhang Longxi considered classical Chinese and European literary theory comparatively through the shared understanding of art as a product of, if not pain, then adversity in some form or other. He exemplified this through an examination of the image of the oyster, whose beautiful pearl is a product of the presence of a hard grain of sand in its soft interior.

Bonnie McDougall presented an original addition to our understanding of literary censorship as something that is not only political but also be aesthetic. By comparing Lu Xun’s published correspondence with Xu Guangping to the original letters, she was able to show that (contrary to how their relationship is presented in the version revised for publication) in the uncensored letters, Xu comes across as the more assertive and the one taking the initiative.

Ming Dong Gu, Wang Ning, Jyrki Kallio

In October, we had a smaller symposium in Uppsala, where Mingwei Song presented his inspiring reading of Lu Xun’s A Madman’s Diary as a work of science fiction and traced Lu’s legacy of curing cultural ailments through literature to contemporary writers such as Han Song and Liu Cixin.

On both occasions, I presented my work on man-eating as a contemporary motif that has developed from Lu Xun’s use of various types of cannibalism as a way of criticising feudal society, over Yan Lianke and Mo Yan’s narrative invocations of vampirism and “meat-boys” to criticise political and economic corruption, to the representation of mega-cities as anthropophagus superstructures in contemporary urban fiction.

I specifically analysed the chapter “Swallow and Spit” (吞吐) from Dorothy Tse 謝曉虹 and Hon Lai Chu’s 韓麗珠 double novel A Dictionary of Two Cities 《雙城辭典》 from 2012, in which urban existence is represented through an alimentary vocabulary, with machines that “eat” coins, and pedestrians who are “eaten by the crowd.” In their fictional world, sexual intercourse becomes an act of “devouring” while babies are “vomited” out and education is seen as a process of digestion, where “raw” children enter, and processed citizens are excreted.

While certain themes of the New Culture Movement are still alive and thriving today, contemporary global society presents a changed environment that enable and demand writers to rediscover, reinvent and revolutionize modern motifs in new and enlightening ways.

The Daoist Glutton: New article in CHAOS

My article on Daoism and eating in 棋王 (The Chess King) by Ah Cheng has been published in the latest theme issue of CHAOS Scandinavian Journal for Studies of Religion on ‘Religion and Literature’. (Unfortunately it is in Danish) Below is the abstract, click here for full article.

marts2012 024“Many critics have noted Ah Cheng’s extensive use of Daoist imagery and symbolism in his novella The King of Chess from 1984. The story refers directly to Daoist discourse of non-action (无为 wuwei) and the power of yielding/softness in its treatment of the Chinese Way (道 dao) of chess, and thus readings have focused on the metaphysical aspects of Daoism. Chess, however, is only one of the two great passions of the story’s protagonist Wang Yisheng: The other is food. This very material aspect of life and its relation to Daoist thought is the subject of this paper.

By comparing the attitude towards eating in The King of Chess with material aspects of Daoism as found in the Zhuangzi, this paper presents an analysis of how Ah Cheng uses food as a theme to communicate cultural values of early
rustic Daoism outside the discourse of traditionalism.”

More about food, Daoism and 棋王 here.

CHAOS Symposium 2012: Potatismos, Comics and Islandic sagas

Last weekend I attended the CHAOS symposium 2012 in Göteborg on Religion and Literature together with a nice blend of Swedish and Danish historians of religion, literary scholars and other interested parties.

Between rock climbing and potatismos I had the good fortune to enjoy lectures on a variety of subjects: From Lars Lönnroth’s talk on the noble and the not-so-noble heathen in the Icelandic sagas, through Claus Jacobsen’s presentation of the British wave introducing action gods into American comics, to Tao Thykier Makeeff’s introduction into the labyrinthine universe of Jorge Luis Borges where “anything is possible, even the holy trinity” (Borges).

At dinner I had an interesting discussion with Lars on the function of skjaldemjød (bards mead) in Icelandic poetry compared to the role of drinking in the school of Chinese drinking poets (a topic I’m very interested in, see Dissolved into Wine and World).

I also briefly talked with Ulrika Lagerlöf Nilsson about the interesting project ‘Skönlitteratur som historisk källa’ (fiction as historical source) that she is a part of. It seems to me that fiction, with all its particularity and inherent self-contradiction, could provide a nice counter balance to the more generalizing aspects of history writing.

I presented my paper on the material aspects of Daoism found in A Cheng’s novella 棋王 (Chess King) through an analysis focusing on the role of food and eating. (See abstract here)

The Way to Eat: Food and Daoism

In Ah Cheng’s novel 棋王 (Chess King) from 1984, the protagonist Wang Yisheng is controlled by two great passions: playing chess and eating. In his Chinese Way of playing chess he is very indebted to Daoist symbolism: “‘Softness isn’t weakness – it is taking in, gathering in, holding in’ he said. ‘To To hold and assimilate is to bring your opponent within your strategy. This strategy is up to you to create; you must do all by doing nothing. To do nothing is the Way, and it is also the invariant principle of chess.” (Ah Cheng: The King of Trees. Bonnie McDougall transl. New York: NDP, 2010. pp. 75)

This advocacy for Daoist 无为 non-action in chess-playing (The ‘Dao’ 道 in Daoism literally means the Way) appears along with reference to the complementary principles of yin and yang, nicely evocative of the black and white aesthetics of a chess board, so important in the Daoist world view.

The discourse of Daoism might likewise provide a significant angle to understanding Wang Yisheng’s attitude toward food, so at the moment I’m looking into the role of food and eating in Daoism. Today I came across this slightly eco Daoist article (published in World Religions in Education 2009) by former professor of philosophy at Durham University David Cooper, in which he states that:

“Spiritual traditions in which eating and food figure as significant issues will need to be ones where no dualism is posited between soul and body and where physical desires are not peremptorily condemned as obstacles on the spiritual path. […] But the clearest example, perhaps, of a major spiritual tradition that meets these conditions, and in which the importance of food has always been acknowledged, is Daoism. For the Daoist, the mental is not a realm set apart from the physical: rather, it is characterized by a refinement of the very same energy that flows through all existence.”

Though one might protest that food also plays an important role in the Abrahamic religions (just check out Jordan Rosenblum’s study of food regulations in early Judaism), a thing Cooper seems to rule out,  I agree very much with Cooper in his accentuation of the importance of food in Daoism.

Eating is how humans incorporate their surroundings, and take part in the constant change and transformation that characterizes the Daoist understanding of the Universe. The next step is to compare Daoist eating prescriptions and practises with Wang Yisheng’s obsession with food.