My article on Daoism and eating in 棋王 (The Chess King) by Ah Cheng has been published in the latest theme issue of CHAOS Scandinavian Journal for Studies of Religion on ‘Religion and Literature’. (Unfortunately it is in Danish) Below is the abstract, click here for full article.
“Many critics have noted Ah Cheng’s extensive use of Daoist imagery and symbolism in his novella The King of Chess from 1984. The story refers directly to Daoist discourse of non-action (无为 wuwei) and the power of yielding/softness in its treatment of the Chinese Way (道 dao) of chess, and thus readings have focused on the metaphysical aspects of Daoism. Chess, however, is only one of the two great passions of the story’s protagonist Wang Yisheng: The other is food. This very material aspect of life and its relation to Daoist thought is the subject of this paper.
By comparing the attitude towards eating in The King of Chess with material aspects of Daoism as found in the Zhuangzi, this paper presents an analysis of how Ah Cheng uses food as a theme to communicate cultural values of early
rustic Daoism outside the discourse of traditionalism.”
More about food, Daoism and 棋王 here.